
The explosion of diabetes cases across the world is a matter of grave concern. India, with almost 93 million cases of diabetes, is one of the worst afflicted. Conventional allopathic treatment, which defines diabetes as an incurable disease, depends on the medication, which usually increases steadily and almost inevitably ends in Insulin dependency.
Bottle gourd contains a negligible quantity of glucose, and almost zero carbohydrates, making it an ideal diabetic food. It also contains ~8% fibre, which slows down the absorption of sugar into the bloodstream and helps keep BSL stable.
Bottle gourd has diuretic properties—increases urination, which is good for diabetics, as urination is the process whereby the body disposes off excess glucose. With 90% water content, bottle gourd is also a good way to stay hydrated.
The high water-fibre content in bottle gourd helps avoid constipation by softening stools and regulating bowel movement.
Here is the Step By Step Preparation of bottle gourd juice for diabetic patient
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For the best results have the juice of the bottle gourd in the morning on an empty stomach
Do not have more than 100 ml at a time, as it can lead to hypoglycaemic (2).
If the bottle gourd is bitter in taste please avoid having it. The bitter taste is caused by a chemical called cucurbitacin, which can adversely affect the functioning of the liver and kidneys. If avoid this, you can slice the ends and cut a thin slice in the middle, and taste it with the tip of your tongue. If they taste bitter, throw out the bottle gourd and take a fresh one.
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