The most commonly used food items are grains, vegetables, fruits, animal products. All of us will agree that seeds fall into much neglected and underused categories. But it should not be so actually seeds are a “powerhouse” of lots of vitamins, minerals, and antioxidants and should be included in the daily dietary regime.
Let us first know about nutrition facts for 1 teaspoon or 3.7 grams (g) of fenugreek seeds:
Calories: 12 | Phosphorus: 11mg |
Protein: 0.85g | Potassium: 28mg |
Total fat: 0.24g | Zinc: 0.09mg |
Carbohydrates: 2.16g | Vitamin C: 0.1mg |
Total dietary fiber: 0.9g | Thiamin: 0.012mg |
Cholesterol: 0 milligrams (mg) | Riboflavin: 0.014mg |
Sodium: 2mg | Niacin: 0.061mg |
Calcium: 7mg | Vitamin B-6: 0.022mg |
Iron: 1.24mg | Folate, DFE: 2 micrograms (µg) |
Magnesium: 7mg | Vitamin A – 2 international units |
Fenugreek Seeds -Calories
One can add fenugreek seeds in Dosa and Idli batter
One can definitely add fenugreek seeds/powder in the preparation of sabji, dal tadka, rice, etc. Sprouts can be beautifully mixed with fenugreek seeds.
One can prepare appe by adding few fenugreek seeds to it.
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https://www.freedomfromdiabetes.org/blog/post/fenugreek-seeds-benefits-in-diabetes/1421
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